See what we can offer to your school
"SimpleStudy just makes sense...”
Get the best plan for your school
14 cards from this deck
Fat, flour, and water
Half the amount of fat to flour
Sweet & savoury tarts, pies, sausage rolls
Eggs and sugar
Sweet tarts, pies, and flans
Cheese added to shortcrust pastry
Savoury quiches and pies
Special rolling & folding to introduce air
Light texture
Sweet & savoury tarts, pies, sausage rolls, vol-au-vents
Melt fat in water, then add flour and eggs
Éclairs and profiteroles
Very thin pastry
Spring rolls and samosas
Select your subjects, and get access to A+ resources today.