Factors to Consider when Meal Planning (Junior Cert Home Economics): Flashcards

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Factors to Consider when Meal Planning
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Example time period for meal planning

A week

3 key factors in meal planning

Budget, time, personal preferences

Benefits of meal planning

Saves time, money, energy; ensures balanced nutrition

Guide to follow for balanced meals

Food pyramid

Teenagers' dietary need

Energy-rich foods

Dietary requirement for coeliac disease

Gluten-free foods

Examples of occasion-based meal planning

Birthday parties, special occasions

Recipe type suitable for weekdays

Quick recipes

Cost-saving strategies in meal planning

Affordable ingredients, special offers

3 benefits of seasonal ingredients

Better flavour, cost, freshness

People factor: quantity

Adjust portions for number of people

Cultural consideration in meal planning

Cultural or religious preferences

Cooking skills consideration

Adapt recipes to skill level

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