Presenting Food (Junior Cert Home Economics): Flashcards

📚Flashcards
Revision NotesModel AnswersQuizzesFlashcardsExam Questions
Presenting Food
Sign up to keep revising.Create a free account to study more flashcards and track your progress.

Practise the cards

15 cards from this deck

Show

Why is food presentation important?

People first experience food visually

Garnishes for soup

Parsley, swirl of cream, croutons

Garnish for beef

Horseradish sauce

Garnish for lamb

Mint sprigs and mint sauce

Garnish for pork

Apple sauce

Garnish for turkey

Cranberries and cranberry sauce

Garnish for duck

Orange twist and orange sauce

Garnishes for fish

Lemon wedges/twists, tartare sauce, tomato roses

Cream decorations for sweet dishes

Piped cream or buttercream

Fruit decorations for sweet dishes

Strawberry fans, cherries, fruit coulis

Sugar decorations for sweet dishes

Angelica, grated chocolate, sprinkles

Icing decoration types

Feathered, royal, dusting w/ icing sugar

Examples of meal planning apps

Yummly and Mealtime

App for managing diabetes

Glucose Buddy - tracks blood sugar & carb intake

Ingredient-based recipe apps

Supercook, Recipe Matcher - reduce food waste

Explore Junior Cert Home Economics Revision Notes by Topics

Meal Planning

Explore Junior Cert Home Economics Model Answers by Topics

Meal Planning

Explore Junior Cert Home Economics Quizzes by Topics

Meal Planning

Explore Junior Cert Home Economics Exam Questions by Topics

Meal Planning

Join 100,000+ Junior Cert students studying Flashcards with us.

Select your subjects, and get access to A+ resources today.