Protein (Junior Cert Home Economics): Flashcards

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Protein
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4 elements in protein

Carbon, Hydrogen, Oxygen, Nitrogen

Only nutrient containing nitrogen

Protein

Building blocks of protein

Amino acids

Links between amino acids

Peptide links

Break peptide links during digestion

Enzymes

HBV proteins contain

All essential amino acids (EAA)

HBV protein sources

Meat, fish, eggs, cheese, milk, yoghurt, soya beans

LBV proteins lack

One or more essential amino acids

LBV protein sources

Peas, beans, lentils, nuts, cereals

Adult daily protein requirement

50g or 0.75g per kg body weight

Energy per gram of protein

4 kcal (17 kJ)

Protein for growth & repair of

Cells, skin, blood, tissues, bones

Protein helps produce

Enzymes, hormones, antibodies

Protein deficiency symptoms

Poor growth, slow healing, hair loss, poor immunity

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