Special Diets (Junior Cert Home Economics): Flashcards

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Low-Salt Diets
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Recommended daily salt intake for adults

6g per day

Sodium equivalent of 6g salt

2.4g sodium

Average daily salt intake for Irish adults

10g or more

Function of salt in the body

Maintains fluid balance

Effect of high salt intake on blood pressure

Causes high blood pressure

How salt raises blood pressure

Causes body to retain water

Guideline: adding salt at the table

Avoid adding salt at the table

Alternatives to salt for flavouring food

Herbs and spices

Types of foods to avoid for low-salt diet

Processed foods (salty snacks, cured meats, pre-packaged meals)

Example of low-salt alternative product

LoSalt

Ingredients to check on labels for sodium

Sodium chloride (NaCl), MSG, sodium sulfites

% of dietary salt from processed foods

70%

% of salt naturally present in foods

10%

% of salt added during cooking or at table

20%

Sodium content of foods that don't taste salty

Can still be high in sodium

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