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13 questions from this quiz
Cooking in small amount of fat in pan
Thin cuts of meat, fish fillet, eggs
Needs constant attention
Food is immersed in hot fat
Crispy texture and quick cooking
Battered fish and chips
Retains texture and nutrients
Never leave unattended
Cooking food in its own fat
Rashers and sausages
Batter, seasoned flour, breadcrumbs
Oil releases a haze
Cover with lid or damp cloth
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