Frying (Junior Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
13 questions from this quiz
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Practise the questions
13 questions from this quiz
What is shallow frying?
What is shallow frying?
Cooking in small amount of fat in pan
Which foods are suitable for shallow frying?
Which foods are suitable for shallow frying?
Thin cuts of meat, fish fillet, eggs
What is a disadvantage of shallow frying?
What is a disadvantage of shallow frying?
Needs constant attention
What is deep-fat frying?
What is deep-fat frying?
Food is immersed in hot fat
What are the advantages of deep-fat frying?
What are the advantages of deep-fat frying?
Crispy texture and quick cooking
Which foods are suitable for deep-fat frying?
Which foods are suitable for deep-fat frying?
Battered fish and chips
What is an advantage of stir-frying?
What is an advantage of stir-frying?
Retains texture and nutrients
What is an important guideline for stir-frying?
What is an important guideline for stir-frying?
Never leave unattended
What is dry frying?
What is dry frying?
Cooking food in its own fat
Which foods are suitable for dry frying?
Which foods are suitable for dry frying?
Rashers and sausages
What are typical coatings used for frying?
What are typical coatings used for frying?
Batter, seasoned flour, breadcrumbs
What happens at the smoke point?
What happens at the smoke point?
Oil releases a haze
How should you extinguish a fat fire?
How should you extinguish a fat fire?
Cover with lid or damp cloth