Kitchen Hygiene (Junior Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
10 questions from this quiz
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Practise the questions
10 questions from this quiz
What is cross-contamination?
What is cross-contamination?
Bacteria transfer from one food to another
What should you use to clean work surfaces and floors?
What should you use to clean work surfaces and floors?
Hot water and disinfectant
Why should you use colour-coded chopping boards?
Why should you use colour-coded chopping boards?
To avoid cross-contamination
How should you clean chopping boards?
How should you clean chopping boards?
Scrub with clean brush, hot water & liquid
What must you do before storing kitchen equipment?
What must you do before storing kitchen equipment?
Wash and dry it thoroughly
How should you wash tea towels and dishcloths?
How should you wash tea towels and dishcloths?
On a hot cycle in the washing machine
How often should you replace tea towels and dishcloths?
How often should you replace tea towels and dishcloths?
Every two days or daily if heavily used
What should you do with scrubbers and sponges regularly?
What should you do with scrubbers and sponges regularly?
Disinfect them
How should you open kitchen bins?
How should you open kitchen bins?
Use a foot pedal
Where should pets be kept to maintain food safety?
Where should pets be kept to maintain food safety?
Out of the kitchen