Freezing (Junior Cert Home Economics): Quizzes

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Freezing
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What temperature does freezing lower food to?

-18°C

Why is airtight packaging used when freezing food?

To prevent freezer burn

Why should food be labelled with dates when freezing?

For easy identification

What should be done to vegetables before freezing them?

Blanch them

What does blanching vegetables involve?

Boil, then submerge in ice

What is the purpose of open freezing?

To prevent clumping

Which food is mentioned as suitable for open freezing?

Berries

At what temperature does blast freezing operate?

-35°C

What does blast freezing preserve?

Texture and nutrients

What should be done before cooking frozen food?

Thaw completely

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