Culinary Uses (Junior Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
10 questions from this quiz
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Practise the questions
10 questions from this quiz
Who should avoid raw or lightly cooked eggs?
Who should avoid raw or lightly cooked eggs?
Pregnant women, babies & vulnerable groups
What is the main risk of eating raw or lightly cooked eggs?
What is the main risk of eating raw or lightly cooked eggs?
Food poisoning
Which culinary use involves eggs thickening and setting food?
Which culinary use involves eggs thickening and setting food?
Custard
What property of eggs is used when making meringues?
What property of eggs is used when making meringues?
Holding air when whisked
Which is an example of eggs cooked on their own?
Which is an example of eggs cooked on their own?
Poached eggs
Which dish is given as an example of eggs as a main course?
Which dish is given as an example of eggs as a main course?
Omelette
What culinary function do eggs serve in sandwiches?
What culinary function do eggs serve in sandwiches?
Binding
What is egg wash used for in cooking?
What is egg wash used for in cooking?
Glazing pastry
Which culinary use involves eggs in batters for frying?
Which culinary use involves eggs in batters for frying?
Coating
Which group should avoid raw eggs due to food poisoning risk?
Which group should avoid raw eggs due to food poisoning risk?
People with weakened immune systems