Guidelines for Storing and Cooking (Junior Cert Home Economics): Quizzes
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14 questions from this quiz
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Practise the questions
14 questions from this quiz
Why should eggs be stored in the fridge?
Why should eggs be stored in the fridge?
To slow bacterial growth
Why should eggs be kept away from strong-smelling foods like onions?
Why should eggs be kept away from strong-smelling foods like onions?
Eggs have porous shells that absorb odours
How should separated egg yolks be stored in the fridge?
How should separated egg yolks be stored in the fridge?
Covered with water
How should separated egg whites be stored?
How should separated egg whites be stored?
In an airtight container
Which eggs should be used first when rotating stock?
Which eggs should be used first when rotating stock?
Those closest to their use-by date
Why should eggs be brought to room temperature before boiling?
Why should eggs be brought to room temperature before boiling?
To prevent cracking
What happens if eggs are overcooked?
What happens if eggs are overcooked?
They become tough and rubbery
How should eggs be added to hot mixtures?
How should eggs be added to hot mixtures?
Slowly to avoid curdling
What does a fresh egg do in a glass of water?
What does a fresh egg do in a glass of water?
Sinks to the bottom and lies flat
What does a very old egg do in the freshness test?
What does a very old egg do in the freshness test?
Floats to the top
How do egg whites change colour during cooking?
How do egg whites change colour during cooking?
From translucent to opaque
What causes a green ring around the yolk in overcooked eggs?
What causes a green ring around the yolk in overcooked eggs?
Iron and sulfur reactions
How long should eggs simmer for soft-boiled?
How long should eggs simmer for soft-boiled?
3 minutes
How long should eggs simmer for hard-boiled?
How long should eggs simmer for hard-boiled?
5 minutes