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14 questions from this quiz
To slow bacterial growth
Eggs have porous shells that absorb odours
Covered with water
In an airtight container
Those closest to their use-by date
To prevent cracking
They become tough and rubbery
Slowly to avoid curdling
Sinks to the bottom and lies flat
Floats to the top
From translucent to opaque
Iron and sulfur reactions
3 minutes
5 minutes
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