Guidelines for Buying, Storing and Preparing (Junior Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
10 questions from this quiz
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Practise the questions
10 questions from this quiz
Why should you buy fruit that is in season?
Why should you buy fruit that is in season?
It's fresher, better quality & cheaper
What does it mean when fruit is described as 'perishable'?
What does it mean when fruit is described as 'perishable'?
It can spoil quickly
Why should you avoid buying pre-packed fruit?
Why should you avoid buying pre-packed fruit?
Loose fruit lets you check for freshness
Which signs indicate fruit damage that you should avoid?
Which signs indicate fruit damage that you should avoid?
Wilting, bruising, rot or mould
Why should you remove plastic wrapping from fruit?
Why should you remove plastic wrapping from fruit?
Prevents fruit sweating & going off fast
Where should most fruits be stored in the fridge?
Where should most fruits be stored in the fridge?
In the fruit and vegetable drawer
Which fruit can be kept at room temperature according to storage guidelines?
Which fruit can be kept at room temperature according to storage guidelines?
Bananas
Why should you peel fruit only if necessary?
Why should you peel fruit only if necessary?
Many nutrients are found in the skin
Why should you avoid soaking fruit?
Why should you avoid soaking fruit?
It can lose vitamins
Why should apples and pears be prepared and served immediately?
Why should apples and pears be prepared and served immediately?
To prevent browning