Methods of Cooking (Junior Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
12 questions from this quiz
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Practise the questions
12 questions from this quiz
Why should fruit be cooked gently?
Why should fruit be cooked gently?
To retain nutrients & flavour
What happens when fruit is overcooked?
What happens when fruit is overcooked?
It becomes mushy
How should cooked fruit be served, where appropriate?
How should cooked fruit be served, where appropriate?
With a slight bite
What does 'al dente' mean?
What does 'al dente' mean?
Cooked through but still firm to bite
What are the characteristics of vegetables cooked al dente?
What are the characteristics of vegetables cooked al dente?
Tender but still slightly crisp
What does cooking vegetables al dente help to retain?
What does cooking vegetables al dente help to retain?
Texture, flavour & nutrients
Which dish is an example of boiled fruit?
Which dish is an example of boiled fruit?
Boiled apples for applesauce
Which fruit is given as an example for roasting?
Which fruit is given as an example for roasting?
Peaches
What is an example of poached fruit?
What is an example of poached fruit?
Poached pears in syrup
Which fruit is given as an example for stir-frying?
Which fruit is given as an example for stir-frying?
Pineapples with sweet sauce
What is an example of grilled fruit?
What is an example of grilled fruit?
Grilled pineapple slices
Which fruit is given as an example for steaming?
Which fruit is given as an example for steaming?
Pears