Cooking (Junior Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
11 questions from this quiz
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Practise the questions
11 questions from this quiz
Which cooking method is used for leg of lamb?
Which cooking method is used for leg of lamb?
Roasting
Which cooking method is suitable for rashers?
Which cooking method is suitable for rashers?
Grilling
What is a limitation of microwaving meat?
What is a limitation of microwaving meat?
It doesn't brown meat
How does cooking meat improve food safety?
How does cooking meat improve food safety?
It kills bacteria
What happens to collagen when meat is cooked?
What happens to collagen when meat is cooked?
It turns to gelatine
What effect does protein coagulation have on meat?
What effect does protein coagulation have on meat?
Makes it shrink and firm up
What colour does meat change to as it cooks?
What colour does meat change to as it cooks?
Brown or white
What happens if meat is overcooked?
What happens if meat is overcooked?
It becomes tough and dry
Why is fresh meat processed?
Why is fresh meat processed?
To extend its shelf life
Which is a method of meat processing?
Which is a method of meat processing?
Smoking
What benefit does meat processing provide?
What benefit does meat processing provide?
Reduces waste