Guidelines for Buying, Storing , Preparing and Cooking (Junior Cert Home Economics): Quizzes

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Guidelines for Buying, Storing , Preparing and Cooking
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What quality mark should you look for when buying meat in Ireland?

Bord Bia Quality Mark

What colour should quality red meat be?

Dark red

What should chicken look like when you buy it?

Plump

Why should you buy meat at the end of your shopping trip?

To keep it cool until you get home

Where should fresh meat be stored in the fridge?

Bottom shelf

How long can loose meat be stored in the fridge?

Two to three days

Within how many days should cooked meat leftovers be used?

Two days

Where should frozen meat be defrosted?

In a container on the bottom fridge shelf

What should be removed from poultry before cooking?

Giblets (offal)

What is cross-contamination?

Bacteria transferred between surfaces

What is the best cooking method for fillet steak?

Fried

How should round steak be prepared and cooked?

Diced and stewed

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