Guidelines for Buying, Storing , Preparing and Cooking (Junior Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
12 questions from this quiz
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Practise the questions
12 questions from this quiz
What quality mark should you look for when buying meat in Ireland?
What quality mark should you look for when buying meat in Ireland?
Bord Bia Quality Mark
What colour should quality red meat be?
What colour should quality red meat be?
Dark red
What should chicken look like when you buy it?
What should chicken look like when you buy it?
Plump
Why should you buy meat at the end of your shopping trip?
Why should you buy meat at the end of your shopping trip?
To keep it cool until you get home
Where should fresh meat be stored in the fridge?
Where should fresh meat be stored in the fridge?
Bottom shelf
How long can loose meat be stored in the fridge?
How long can loose meat be stored in the fridge?
Two to three days
Within how many days should cooked meat leftovers be used?
Within how many days should cooked meat leftovers be used?
Two days
Where should frozen meat be defrosted?
Where should frozen meat be defrosted?
In a container on the bottom fridge shelf
What should be removed from poultry before cooking?
What should be removed from poultry before cooking?
Giblets (offal)
What is cross-contamination?
What is cross-contamination?
Bacteria transferred between surfaces
What is the best cooking method for fillet steak?
What is the best cooking method for fillet steak?
Fried
How should round steak be prepared and cooked?
How should round steak be prepared and cooked?
Diced and stewed
