Types and Uses of Pastry (Junior Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
12 questions from this quiz
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Practise the questions
12 questions from this quiz
What are the three basic ingredients in pastry?
What are the three basic ingredients in pastry?
Fat, flour, and water
What is the ratio of fat to flour in shortcrust pastry?
What is the ratio of fat to flour in shortcrust pastry?
Half fat to flour
Which of these is a use for shortcrust pastry?
Which of these is a use for shortcrust pastry?
Sausage rolls
What additional ingredients are in rich shortcrust pastry?
What additional ingredients are in rich shortcrust pastry?
Eggs and sugar
Rich shortcrust pastry is commonly used for which dishes?
Rich shortcrust pastry is commonly used for which dishes?
Sweet tarts, pies, and flans
What is added to shortcrust pastry to make cheese pastry?
What is added to shortcrust pastry to make cheese pastry?
Cheese
What are cheese pastries perfect for making?
What are cheese pastries perfect for making?
Savoury quiches and pies
What technique is used to make flaky, puff, and rough puff pastry?
What technique is used to make flaky, puff, and rough puff pastry?
Special rolling and folding
What texture do flaky, puff, and rough puff pastries have?
What texture do flaky, puff, and rough puff pastries have?
Light
How is choux pastry made?
How is choux pastry made?
Melt fat in water, add flour & eggs
What is choux pastry ideal for making?
What is choux pastry ideal for making?
Éclairs and profiteroles
What is filo pastry commonly used for?
What is filo pastry commonly used for?
Spring rolls and samosas