Culinary Uses (Junior Cert Home Economics): Revision Notes

Culinary Uses

Culinary Uses of Vegetables

• Main Courses
  • e.g. vegetable curry
• Juices and smoothies
  • e.g. carrot juice

• Soups and stocks
  • e.g. vegetable soup
• Snacks
  • e.g. carrot sticks

• Preserves
  • e.g. pickles
• Garnishes
  • e.g. carrot and cucumber carvings
• Accompaniments
  • e.g. mixed vegetables
• Desserts
  • e.g. carrot cake
• Starters
  • e.g. Caesar salad

Vegetable Curry

Carrot Juice

Crudités

Pickles

Carrot and Cucumber Decorations

Vegetable Soup

Mixed Vegetables

Carrot Cake

Caesar Salad