Natural (Air) Seasoning (Junior Cert Wood Technology): Flashcards

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Natural (Air) Seasoning
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Air seasoning

Natural timber drying by exposure to air

What are stickers?

Thin slats between timber layers for air circulation

Standard sticker dimensions

15x25 mm

Purpose of stickers

Promote air circulation for even drying

How long does air seasoning take?

Months

Why is timber raised on blocks?

To avoid ground moisture

Protection for stacked timber

Roof/cover from rain & excessive sun

Factors affecting drying speed

Temperature, humidity, and wind

Cost advantage of air seasoning

No expensive equipment needed

Energy advantage of air seasoning

Uses natural conditions for drying

Why is air seasoning sustainable?

Less environmental impact

Time disadvantage of air seasoning

Takes months to complete

Space disadvantage of air seasoning

Needs ample stacking space

Weather disadvantage of air seasoning

Depends on weather conditions

Best climate for air seasoning

Mild climates, avoiding high humidity/dryness

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