Microorganisms in Industry and in the Human Body (Leaving Cert Biology): Flashcards

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Microorganisms in Industry and in the Human Body
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Microbiome definition

All microorganisms in a particular environment

Nutrients increased in soil by microorganisms

Nitrates and phosphates

3 functions of gut microorganisms

Digest food, prevent harmful growth, produce vitamins

Probiotics definition

Helpful microorganisms added to diet for health

Name 3 bacterial diseases

Pneumonia, tuberculosis, cholera

Examples of fermented products

Yoghurt, cheese, vinegar, alcohol

How babies acquire microbiome

Birth canal and breast milk

Human microbiome cell count

1×10141 \times 10^{14} cells, 3x more than human cells

Vitamins produced by gut bacteria

B1, B9, B12, K

Lag phase characteristics

Numbers constant, microorganisms adapting to environment

Log phase characteristics

Rapid growth, numbers double each generation

Stationary phase characteristics

Production equals death, numbers constant

Decline phase cause

Death rate greater than reproduction rate

Endospores function

Survive dormant during adverse conditions

Bioreactor definition

Industrial container for growing microorganisms

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