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12 cards from this deck
Carbs, proteins, fats, vitamins, minerals, water
Traditional cuisines, family traditions, religious beliefs
Taste, texture, aroma, appearance
Sweet, sour, salty, bitter, umami
Choose foods that support their health management
Geographic location determines which foods are accessible
Balancing nutritional goals with affordability
TV/online ads, social media, packaging, special offers
Environmental impact, animal welfare, fair trade
Plays a crucial role in guiding food decisions
When, how often, and in what combinations you eat food
What we consider normal, acceptable, or desirable to eat
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