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14 cards from this deck
Converts electrical energy to electromagnetic energy
Cause water molecules to vibrate rapidly, creating friction heat
Allows heat to spread evenly throughout the food
Automatically stops operation
Rotates food to ensure uniform exposure to microwaves
Glass, ceramic, and microwave-safe plastic
Reflects microwaves and can cause sparking
Reheating meals, cooking veg, melting, defrosting
Crispy items, large meat cuts, foods that may explode
Can superheat and cause sudden boiling
Significantly faster than conventional methods
Uses less electricity than traditional ovens
Cannot achieve crispy or browned surfaces
Prevents splattering and promotes even heating
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