Aesthetic Awareness of Food (Leaving Cert Home Economics): Flashcards

Using all senses to make food appealing & enjoyable

Sight, sound, smell, taste, texture

Creates first impression & influences appetite

Colour contrast, arrangement, presentation

Indicates freshness & quality

Stimulates appetite & linked to taste perception

Freshness, spices/herbs used, cooking methods

Sweet, sour, salty, bitter, umami

Fifth taste in mushrooms, aged cheeses, soy sauce

Affects mouthfeel & influences enjoyment

Crispy, creamy, crunchy, smooth

Add visual appeal & complement flavour profile

Fresh/dried herbs, edible flowers, vegetable carvings

Fruit coulis, chocolate shavings, powdered sugar

Must be edible & complement dish's flavours