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15 cards from this deck
Using all senses to make food appealing & enjoyable
Sight, sound, smell, taste, texture
Creates first impression & influences appetite
Colour contrast, arrangement, presentation
Indicates freshness & quality
Stimulates appetite & linked to taste perception
Freshness, spices/herbs used, cooking methods
Sweet, sour, salty, bitter, umami
Fifth taste in mushrooms, aged cheeses, soy sauce
Affects mouthfeel & influences enjoyment
Crispy, creamy, crunchy, smooth
Add visual appeal & complement flavour profile
Fresh/dried herbs, edible flowers, vegetable carvings
Fruit coulis, chocolate shavings, powdered sugar
Must be edible & complement dish's flavours
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