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14 cards from this deck
Heated air or direct heat, no water/steam
Dry heated air in enclosed oven for even cooking
Requires less added fat
Preheat oven to specified temperature
Breads, pastries, cakes, veg, meats, fish
Higher temps, for larger cuts of meat & veg
Crispy exterior with tender interior
To prevent drying
Redistributes juices & improves tenderness
Direct heat from below the food
Slower cooking, lower temps, with smoke flavours
Clean grates & apply oil
Fat-soluble vitamins & minerals
Amino acids + reducing sugars react under heat
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