Preparation and Cooking Appliances (Leaving Cert Home Economics): Flashcards

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Preparation and Cooking Appliances
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Role of food preparation appliances

Process ingredients before actual cooking begins

Tasks blenders/food processors do

Purée, blend smoothies, chop vegetables

Two main varieties of mixers

Stand mixers and hand mixers

What juicers separate

Juice from the pulp

Purpose of coffee grinders

Ensure maximum flavour extraction when brewing coffee

How convection ovens cook

Circulate hot air for even cooking

How microwave ovens work

Use electromagnetic waves

How induction hobs generate heat

Use magnetic fields to heat cookware directly

What pressure cookers create

High-pressure environments using trapped steam

Safety rule: electrical appliances & water

Keep away from water sources and wet surfaces

Cookware type for induction hobs

Ferrous metals (cast iron or magnetic stainless steel)

What safety locks prevent

Operation when not properly assembled

What overheat protection does

Shuts down appliance if it becomes too hot

What flame failure devices do

Cut off gas supply if flame is extinguished

Maintenance for hard water areas

Descale appliances like kettles regularly

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