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14 cards from this deck
Scientific method to evaluate food via human senses
Sight, smell, taste, touch, hearing
Preference, difference, descriptive tests
Compare 2 samples, pick preferred one
Measures degree of liking from 'like extremely' to 'dislike extremely'
3 samples: 2 identical, 1 different; identify odd one out
Compare 2 samples, identify which has more of an attribute
Uses scales to rate multiple product attributes
Prevents colour distortion of food samples
Removes lingering odours affecting smell sense
Eliminates preconceived notions and bias
Prevents visual bias before tasting
Show percentage distributions of preferences/ratings
Display multiple attributes of samples on radial layout
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