Sensory Analysis Testing (Leaving Cert Home Economics): Flashcards

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Sensory Analysis Testing
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Sensory analysis testing definition

Scientific method to evaluate food via human senses

Five senses used in sensory analysis

Sight, smell, taste, touch, hearing

Three main categories of sensory tests

Preference, difference, descriptive tests

Paired preference test

Compare 2 samples, pick preferred one

Hedonic rating scale purpose

Measures degree of liking from 'like extremely' to 'dislike extremely'

Triangle test setup

3 samples: 2 identical, 1 different; identify odd one out

Directional paired comparison test

Compare 2 samples, identify which has more of an attribute

Descriptive rating test

Uses scales to rate multiple product attributes

Purpose of neutral lighting in testing

Prevents colour distortion of food samples

Purpose of ventilation in sensory testing

Removes lingering odours affecting smell sense

Anonymous sample coding purpose

Eliminates preconceived notions and bias

Container uniformity purpose in testing

Prevents visual bias before tasting

Pie charts in sensory analysis results

Show percentage distributions of preferences/ratings

Star diagrams in results presentation

Display multiple attributes of samples on radial layout

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