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15 cards from this deck
Textured Vegetable Protein
Soya beans
De-hulling and oil extraction
Fine flour
Increases protein concentration
Vitamin B12, methionine, iron
Creates meat-like texture
Creates shelf-stable product, no fridge needed
High protein content
Affordable/costs less than meat
Long shelf life, no refrigeration needed
Soya allergy risk
Bland taste, requires much seasoning
10-15 minutes in hot water/broth
Naturally bland taste
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