Calcium (Leaving Cert Home Economics): Flashcards

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Calcium
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Body's ability to produce calcium

Cannot make it - must obtain through diet

Richest & most easily absorbed calcium sources

Dairy products (milk, cheese, yoghurt)

Vegetable sources high in calcium

Dark leafy greens (spinach, cabbage, kale, broccoli)

Fish that provide calcium

Fish with soft edible bones (salmon, sardines)

Primary building block use of calcium

Bones and teeth formation

Calcium's role in blood clotting

Activates clotting factors to stop bleeding

Calcium's role in muscle function

Needed for muscle contraction, including heart muscle

Calcium's role in nerve function

Transmits electrical signals through nervous system

Osteoporosis definition

Weak and brittle bones from calcium deficiency

Adult daily calcium RDA

1000-1200 mg per day

Pregnant/lactating women calcium RDA

1200-1500 mg per day

Children/adolescents calcium RDA

800-1300 mg per day

Vitamin D's role in calcium absorption

Essential - increases absorption from 10-15% to 30-40%

Substances that inhibit calcium absorption

Phytates and oxalates

Foods containing oxalates

Spinach, rhubarb, tea

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