Vitamins (Leaving Cert Home Economics): Flashcards

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Vitamin A
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Two main forms of vitamin A

Retinol and beta carotene

Active form of vitamin A

Retinol

Animal sources of retinol

Liver, fish oils, milk, dairy, cheese, eggs

Precursor form of vitamin A from plants

Beta carotene

Plant sources of beta carotene

Carrots, sweet potatoes, spinach, kale, apricots

Protein vitamin A makes for vision in low light

Rhodopsin

First sign of vitamin A deficiency

Night blindness

Serious eye condition from vitamin A deficiency

Xerophthalmia

Type of vitamin - vitamin A

Fat-soluble

What fat-soluble means for vitamin A

Needs fats to absorb, stored in liver, can build up

Adult men vitamin A RDA (micrograms RAE/day)

900

Adult women vitamin A RDA (micrograms RAE/day)

700

Vitamin A poisoning from excessive amounts

Hypervitaminosis A

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