Vitamin K (Leaving Cert Home Economics): Flashcards

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Vitamin K
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What type of vitamin is vitamin K?

Fat-soluble vitamin

Vitamin K's most important job in the body

Helping blood clot properly

Best dietary sources of vitamin K

Green leafy vegetables (kale, spinach, broccoli)

Fruits that contain vitamin K

Kiwi and grapes

How body produces vitamin K naturally

Gut bacteria produce it

What blood coagulation is

Liquid blood changing to gel-like clot to stop bleeding

Vitamin K's role in bone health

Bone metabolism & helps bind calcium to bone matrix

Most serious consequence of vitamin K deficiency

Impaired blood clotting

Bone-related effect of vitamin K deficiency

Decreased bone mineral density & higher fracture risk

Why dietary fat needed with vitamin K foods

Fat-soluble vitamin needs fat for absorption

What damages vitamin K in foods

Bright light and strong acids

Daily vitamin K requirement for adults (RDA)

90-120 micrograms per day

Vitamin K stability during cooking

Relatively stable when heated

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