Coeliac Diets (Leaving Cert Home Economics): Quizzes

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Coeliac Diets
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What type of condition is coeliac disease?

An autoimmune condition

Which grains contain gluten?

Wheat, barley, and rye

What do villi do in the small intestine?

Increase surface area for absorption

What is gluten?

A protein in wheat, barley, and rye

What are common immediate digestive symptoms of coeliac disease?

Bloating, diarrhoea, and constipation

Which bone conditions can result from untreated coeliac disease?

Osteoporosis and osteomalacia

What causes anaemia in people with coeliac disease?

Poor iron absorption

Which grains are safe alternatives in a gluten-free diet?

Rice, corn, and quinoa

What is the only effective treatment for coeliac disease?

A strict, lifelong gluten-free diet

What is cross-contamination in relation to coeliac disease?

Gluten-free foods contacting gluten items

Which nutrients may be lower in gluten-free diets?

Fibre, iron, and B vitamins

Which foods are naturally gluten-free?

Fruits, vegetables, and meat

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