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12 questions from this quiz
An autoimmune condition
Wheat, barley, and rye
Increase surface area for absorption
A protein in wheat, barley, and rye
Bloating, diarrhoea, and constipation
Osteoporosis and osteomalacia
Poor iron absorption
Rice, corn, and quinoa
A strict, lifelong gluten-free diet
Gluten-free foods contacting gluten items
Fibre, iron, and B vitamins
Fruits, vegetables, and meat
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