Dry-Cooking Methods (Leaving Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
12 questions from this quiz
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Practise the questions
12 questions from this quiz
What do dry-cooking methods use to cook food?
What do dry-cooking methods use to cook food?
Heated air or direct heat sources
How does hot air behave during baking?
How does hot air behave during baking?
Circulates around the food evenly
What is a health benefit of baking compared to other cooking methods?
What is a health benefit of baking compared to other cooking methods?
Requires less added fat
What should you do before placing food in the oven for baking?
What should you do before placing food in the oven for baking?
Preheat oven to specified temperature
Which food is suited to baking?
Which food is suited to baking?
Breads
How does roasting differ from baking?
How does roasting differ from baking?
Uses higher temperatures
What internal temperature should roasted chicken reach?
What internal temperature should roasted chicken reach?
75°C
Why should you baste meats regularly when roasting?
Why should you baste meats regularly when roasting?
To prevent drying
How does grilling differ from barbecuing?
How does grilling differ from barbecuing?
Grilling is faster with direct heat
How are grill marks created on food?
How are grill marks created on food?
Rotating food 45-90 degrees
What happens to vitamins during dry cooking?
What happens to vitamins during dry cooking?
Fat-soluble retained, water-soluble lost
What is the Maillard reaction?
What is the Maillard reaction?
Amino acids & sugars react under heat