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12 questions from this quiz
Heated air or direct heat sources
Circulates around the food evenly
Requires less added fat
Preheat oven to specified temperature
Breads
Uses higher temperatures
75°C
To prevent drying
Grilling is faster with direct heat
Rotating food 45-90 degrees
Fat-soluble retained, water-soluble lost
Amino acids & sugars react under heat
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