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12 questions from this quiz
Heat moves particle to particle by contact
Frying, boiling, stewing
Through moving air or liquid currents
Hot air/liquid rises, cool falls
Boiling, steaming, baking, roasting
Heat travels directly without contact
In straight lines
Grilling
Conduction and convection
It's thin so needs quick methods
Use liquid or steam as cooking medium
Use hot fat or oil as cooking medium
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