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12 questions from this quiz
They provide HBV protein from a plant
Growth and repair processes
Polyunsaturated fats
3-20%
Membranes, skin, hair & growth
They reduce CHD risk
They're affordable & widely available
Curdling soya milk & pressing curds
Soaking soya beans in water
30°C to 40°C
Textured Vegetable Protein from soya
Aids digestion & prevents bowel issues
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