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12 questions from this quiz
Riboflavin
Water-soluble
Liver and kidney
Milk, cheese, and yoghurt
Converts carbs, proteins, fats to energy
Neutralises harmful free radicals
Dermatitis and cracked lips
Increased sensitivity to light
Affects red blood cell production
1.3 mg
Stable to heat, sensitive to light
Water-soluble, can't be stored much
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