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12 questions from this quiz
Fat-soluble vitamin
Helping blood clot properly
Green leafy vegetables
Beneficial bacteria in the gut
Impaired blood clotting
Some dietary fat
90-120 micrograms per day
Bright light and strong acids
Activates proteins that bind calcium to bones
Liquid blood changing into a gel-like clot
Kiwi and grapes
Increased calcification of blood vessels
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