A Gastronomic Journey Through Spain (AQA A-Level Spanish): Flashcards

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A Gastronomic Journey Through Spain
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Olive oil

aceite de oliva

Octopus

pulpo

Paella's birthplace city

Valencia

Crispy rice layer at paella bottom

socarrat

Cold Andalusian tomato soup

gazpacho

Basque tapas served on bread

pintxos

Going for tapas

ir de tapas

Ferran Adrià's famous restaurant

El Bulli

Relative pronoun for abstract ideas

lo que

Cured ham

jamón serrano

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