A Gastronomic Journey Through Spain (AQA A-Level Spanish): Quizzes

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A Gastronomic Journey Through Spain
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How do you say 'cold tomato soup'?

el gazpacho

What is the socarrat in paella?

Crispy rice layer at pan bottom

Which region is famous for pintxos and has high Michelin star concentration?

País Vasco (Basque Country)

In Granada, what tapas tradition is still widely practised?

Tapas gratis with drinks

Which region is the birthplace of paella?

Valencia

How do you say 'olive oil'?

el aceite de oliva

What is the correct form?

La paella es deliciosa

Which famous chef is associated with El Bulli and molecular gastronomy?

Ferran Adrià

Which region offers seafood delicacies like pulpo (octopus)?

Galicia

Which expression means 'I prefer'?

Prefiero

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