Biotechnology and food (AQA GCSE Biology): Quizzes

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Biotechnology and food
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Which organisms are used in biotechnology for food production?

Fungi, bacteria & other organisms

Which fungus is used to make mycoprotein?

Fusarium

What are two key properties of mycoprotein?

High in protein & suitable for vegetarians

How tall are the fermenters used to grow Fusarium for mycoprotein?

About 50 metres high

Why is air pumped into fermenters during mycoprotein production?

To provide oxygen for respiration & growth

Why is glucose syrup added during mycoprotein production?

To give fungus energy to grow & multiply

Why is the broth stirred continuously in mycoprotein production?

Keeps fungus spread evenly (it sinks)

What is ammonia added for in mycoprotein production?

To provide nitrogen for making proteins

What is an advantage of GM bacteria making human insulin?

Quicker & cheaper than other methods

What does the β\beta-carotene in golden rice help make in our bodies?

Vitamin A

What is a disadvantage of golden rice?

Seeds cost more than normal rice

Why can mushrooms grow on many different materials?

They're decomposers releasing enzymes

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