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15 cards from this deck
Biological catalysts that speed up reactions
Starch into maltose
Starch
Every 30 seconds
No longer turns blue-black
Around 37°C
Enzyme becomes denatured
Decreases sharply
pH buffer solutions
At optimum pH
Can cause enzyme denaturation
Specific temperature and pH
0°C, 20°C, 40°C, 60°C, 80°C
pH 4, 6, 7, 8, 10
Increases
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