Food in the UK (OCR GCSE Geography A (Geographical Themes)): Flashcards

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Food in the UK
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Effect of increased disposable income on food demand

Higher demand for larger quantities and more variety

% of UK food imported in 2013

47%

UK strawberry season months

July and August

3 crops unsuitable for UK climate

Cocoa, tea, and bananas

Definition of agribusiness

Large-scale farms controlled by large firms

Environmental problem caused by fertilisers in water

Eutrophication

Employment impact of agribusiness mechanisation

Decrease in farming jobs

Cause of biodiversity loss in agribusiness

Destruction of hedgerows for larger fields

UK region with many agribusinesses

East Anglia

% of UK's carbon footprint from food production

17%

Definition of food miles

Distance food travels from where grown to where eaten

Annual food miles for UK imports (billion miles)

18.8 billion miles

% of UK imported food from within EU

68%

% of UK imported food from rest of world

32%

Key feature of organic food production

No pesticides or fertilisers used

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