See what we can offer to your school
"SimpleStudy just makes sense...”
Get the best plan for your school
11 cards from this deck
Heat travels from molecule to molecule through a solid object
Frying food - heat moves from ring to pan to food
Heated liquids/gases rise, cooler ones replace them
Movement when heated fluids rise & cooler replace them
Baking in oven - hot air circulates around food
Heat transferred directly from source to food surface
Grilling - heat rays cook food without contact
Uses heat rays & no contact needed
Conduction and convection
Heating the saucepan
Water heating and cooking the pasta
Select your subjects, and get access to A+ resources today.