Dry Cooking Methods (Junior Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
12 questions from this quiz
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Practise the questions
12 questions from this quiz
How is food cooked during baking?
How is food cooked during baking?
By dry heat using convection currents
How can you test if bread is done when baking?
How can you test if bread is done when baking?
Tap it to listen for a hollow sound
Which advantage relates to baking?
Which advantage relates to baking?
No fat added
What is a disadvantage of baking?
What is a disadvantage of baking?
Can be slow
What type of heat is used in grilling?
What type of heat is used in grilling?
Radiation
Which advantages apply to grilling?
Which advantages apply to grilling?
Quick method & little loss of nutrients
What type of meat is grilling suitable for?
What type of meat is grilling suitable for?
Thinner cuts
Where is food placed during barbecuing?
Where is food placed during barbecuing?
On a wire rack over hot charcoal or gas
What happens to fat during barbecuing?
What happens to fat during barbecuing?
Fat content is reduced
What is used to cook food during roasting?
What is used to cook food during roasting?
Its own fat
How often should food be basted when roasting?
How often should food be basted when roasting?
Every 30 minutes
What type of meat is roasting unsuitable for?
What type of meat is roasting unsuitable for?
Tougher cuts