Food Packaging and Labelling (Junior Cert Home Economics): Quizzes

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Food Labelling and Additives
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Under which regulations must all packaged food include certain information?

EU regulations

How are ingredients listed on food labels?

Main ingredient listed first

What type of information must be shown for items like nuts on food labels?

Allergen information

Which dates must appear on packaged food?

Best-before or use-by date

What are additives approved in the EU given?

An E number

Which E number range covers colourings?

E100-E199

What is the E number range for preservatives?

E200-E299

What do antioxidants prevent in foods like butter?

Fats going rancid

Do flavourings have E numbers?

No, they have no E numbers

Which E number range covers sweeteners used in sugar-free gum?

E900-E999

What do emulsifiers and stabilisers do in products like mayonnaise?

Help mixtures combine or stabilise

Which is an advantage of food additives?

Extend shelf life and reduce waste

What is a disadvantage of food additives?

May alter food's natural taste

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