The Timber Industry (Junior Cert Wood Technology): Flashcards

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The Timber Industry
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Sustainably Sourced Timber

Wood collected to meet today's needs without harming future forests

SFI (Sustainable Forestry Initiative)

Encourages responsible forest management in North America

FSC (Forest Stewardship Council)

Sets rules for proper forest care worldwide

Monoculture Forests

Forests with one tree type; lowers biodiversity, vulnerable to pests

Green Timber

Freshly cut timber that is still wet

Seasoning

Drying timber to make it more useful and strong

Felling

Cutting down trees to get timber

Benefits of sustainably sourced timber

Protects ecosystems, supports biodiversity, fights climate change

Problems with monoculture forests

Harm biodiversity, more open to pests, species loss

Purpose of seasoning green timber

Reduces moisture, prevents warping/decay, makes wood easier to work

Natural/Air Seasoning

Timber dries outside, takes longer, costs less, lowers fungi risk

Kiln Drying

Timber dries fast in controlled settings, boosts durability

Through and Through Sawing

Economically makes wide planks for general purposes

Quarter Sawing

Produces stable, high-quality planks for furniture & decoration

Tangential Sawing

Generates attractive grain patterns for decorative planks

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