Poultry (Leaving Cert Agricultural Science): Flashcards

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Poultry
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Temp. required for day-old chicks

35°C35°C

Chicks per sq. metre up to 4 weeks age

20 chicks

Daily food per layer bird (grams)

120 grams

Nest ratio for laying hens

1 nest per 5 hens

Why never wash eggs with water?

Removes protective coating

Cull layers when egg production drops below (%)

40%

Toxic compound in raw potato peels

Solanine

Toxic compound in avocado

Persin

Min. eggs from selected indigenous layer/season

25 or more eggs

Hatchability rate with proper management (%)

90%

Broiler definition

Meat chicken, slaughtered at 5-6 weeks

Ross 308/Cobb 500: weight, days, FCR

~2.2 kg in 35-42 days, FCR ~1.6

Modern layer: eggs per 52-week cycle

300-320 eggs

Egg code 1-IE-1234 meaning

1=production method, IE=country, 1234=producer ID

Chicken egg incubation: days & temp

21 days at 37.5°C

Day-old chick brooding temperature

32-35°C at chick height

Egg formation time in oviduct

24-26 hours

Calcium deposited per shell daily

~2 g

FCR formula

kg feed consumed ÷ kg liveweight gained

Avian Influenza: notify whom if suspected?

DAFM (Dept of Agriculture, Food & Marine)

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