Food Quality (Leaving Cert Agricultural Science): Flashcards
📚Flashcards
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Practise the cards
10 cards from this deck
Food quality in animal production
Food quality in animal production
Nutritional value, taste, safety, overall characteristics of animal products
Beneficial fatty acid higher in grass-fed products
Beneficial fatty acid higher in grass-fed products
Omega-3 fatty acids
CLA stands for
CLA stands for
Conjugated Linoleic Acid
Vitamin acting as antioxidant in grass-fed products
Vitamin acting as antioxidant in grass-fed products
Vitamin E
Holstein cattle milk characteristics
Holstein cattle milk characteristics
High yield, lower solid content
Jersey cattle milk characteristics
Jersey cattle milk characteristics
Lower volume, higher fat and protein percentages
Disease severely impacting milk quality in dairy cows
Disease severely impacting milk quality in dairy cows
Mastitis
EBI stands for
EBI stands for
Economic Breeding Index
Irish certification scheme for quality standards
Irish certification scheme for quality standards
Bord Bia Origin Green
Environmental benefit grasslands provide (GHG offset)
Environmental benefit grasslands provide (GHG offset)
Carbon sequestration