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15 cards from this deck
Breakdown of food so nutrients can be absorbed into bloodstream
Mechanical (physical) and chemical (using enzymes)
Physical breakdown without altering chemical composition
Uses enzymes to break down food molecules
Cut and slice food into manageable pieces
Grip and tear food
Main crushing, grinding and thorough chewing action
Converts starch into maltose
Destroys harmful bacteria
Rounded mass of processed food shaped by tongue
Covers trachea during swallowing to prevent choking
Wave-like muscle contractions that propel food through system
Around 2
Most significant protease enzyme in stomach digestion
Liquid mixture created by stomach churning
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