The Irish Food Industry (Leaving Cert Home Economics): Flashcards

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The Irish Food Industry
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Six primary sectors of Irish food industry

Dairy, meat, seafood, cereal/bakery, beverage, convenience

Irish dairy sector's international reputation

Exceptional milk & dairy products

Why Irish dairy farms produce superior quality

Favourable climate & natural grasslands

Ireland's global reputation in meat sector

Grass-fed beef

Main products of Irish seafood sector

Salmon, mackerel, shellfish

Notable Irish beverage sector products

Whiskey, beer, other alcoholic beverages

Ireland's primary food exports

Dairy products, beef, beverages (whiskey/beer), seafood

Main food items Ireland imports

Exotic fruits, coffee, spices, speciality items

Career roles in agriculture & farming

Farm manager, agricultural consultant, agronomist

Career roles in food science & technology

Food scientist, technologist, quality assurance officer

Definition of small businesses in food industry

Independently owned, limited size & revenue

Definition of home enterprises

Operated from home, family-run, focus on niche products

How small businesses lead food innovation

Experiment with new recipes, ingredients, techniques

Three challenges small food businesses face

Limited resources, market competition, regulatory compliance

Government support for small food businesses

Grants/funding, training programmes, marketing/promotion

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