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15 cards from this deck
At least 20 seconds
Between 5°C and 63°C
At or below 5°C
At least 75°C throughout
75°C
Bottom shelf in separate containers
Only once
In the refrigerator
Transfer of bacteria between foods via surfaces/utensils
Waterproof plasters or gloves
At the thickest part
Red
Under running water
Tight-fitting lids
Refrigerated at all times
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