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15 cards from this deck
Protein with all essential amino acids
Not found in plant foods
Haem iron - more easily absorbed
Immune function & wound healing
More connective tissue
Older animals have tougher meat
Pounding & cubing to break fibres
Pineapple, papaya, kiwi
Converts collagen to gelatin
Fat streaks in muscle - enhances flavour & tenderness
75°C
Separate cutting boards & utensils for raw meat
60-70°C
Above 140°C - creates flavours & brown colour
Salt, nitrates, or sugar
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