Water (Leaving Cert Home Economics): Flashcards

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Water
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Chemical composition of water

H₂O - two hydrogen atoms, one oxygen atom

Water as a solvent

Nature's most effective solvent, dissolves many substances

Water's heat capacity

Absorbs/releases large amounts of heat before temp changes significantly

Water's density when frozen

Becomes less dense; ice floats on liquid water

Water's molecular forces

Cohesive (stick together) & adhesive (stick to others)

Water's transport role

Carries nutrients, oxygen, enzymes & hormones through body

Water's waste removal role

Removes waste via kidney filtration & urinary function

Water's temp regulation method

Perspiration and breathing

Water in digestion

Participates in hydrolysis to break down nutrients

Daily water intake for adults

2-3 litres daily

Why ice floats

Water becomes less dense when frozen

Force enabling capillary action

Cohesive & adhesive forces between water molecules

Water's solvent uses in food

Extracts flavours/nutrients, enables chemical reactions

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